We all know that we should consume our grains as whole grains. We’ve been hearing that for years. While finding whole grain products, even 100% whole grain, is fairly easy these days, for most of us, whole grain is equivalent with whole wheat. Some people say wheat is what is making people fat. In the book Wheat Belly:…by William Davis, he notices that the wheat we eat these days is not the wheat our ancestors ate. He also decides it is the consuming of this wheat that is making people fat. While I believe it is moderation that is key to keeping us healthy, I do believe we, as a population, have come to rely too heavily on wheat as our whole grain. Not to mention all the extra ingredients added to those whole wheat products.
So what do we do? That’s what is available at the store. One thing I have done over the last six months is to put more oats into our diets.
Pros of oats: awesome source of fiber, increase metabolism, reduce cholesterol, reduce risk of cardiovascular disease, boost immune response, good source of selenium which is necessary for some antioxidant actions, protection against breast cancer for pre-menopausal women, reduces risk of Type 2 diabetes, reduce risk of childhood asthma, contain a legume like protein equal in quality to soy, meat, milk and egg, able to be eaten by many with celiac disease, if a product contains oats they are most likely whole grain
Cons of oats: “extravagant ability” to increase blood sugar levels, contain purines though they are plant based, I am not a doctor so those with blood sugar issues or kidney issues should decide with their doctor if oats are a good choice for them
How to enjoy oats: (besides the packet of instant)
Steel cut oatmeal — my picky kid’s favorite breakfast. Great texture, minimally processed. This one takes a while to make, but so worth it. We like it with maple syrup, cinnamon, raisins and nuts. Certain foods like cinnamon and nuts help control insulin levels.
Overnight oatmeal — soak oats overnight and you have a great quick breakfast
Biscuits — though the original recipe for these calls for whole wheat flour, they are at least as delicious with oat flour. My kids love these for breakfast, snack, lunch…
Honey granola or Chocolate nut granola — great with milk for breakfast or as a yummy snack anytime
Banana muffins, blueberry muffins (recipe to come), pumpkin muffins, fresh apple cake, carrot cake muffins — replacing some of the wheat flour with oat flour makes a tender, moist pastry
Meatloaf and casseroles — use rolled oats instead of bread or cracker crumbs
Add some oats to your diet not only for variety and all the health benefits they provide, but also because they are delicious!